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Straightforward Enchiladas with Rotisserie Hen

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Straightforward Enchiladas with Rotisserie Hen

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These straightforward enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!

Hello pals! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be lots of work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s considered one of my go-to crowdpleaser household meals; the ladies go wild for them.

These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up through the week. Additionally they make the proper meal to convey to pals or household who want an additional serving to hand (new child, feel-better meals, and so on.).

A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a couple of) purchase pre-cooked rotisserie hen.

We often serve the enchiladas with rice, beans, and massive ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!

Straightforward Enchiladas with Rotisserie Hen

Rotisserie hen enchiladas are virtually the proper meal. They’re straightforward to organize, they style superb, and so they’re full of wholesome elements. Should you’re on the lookout for a wholesome and scrumptious recipe to cook dinner at house, hen enchiladas ought to be on the prime of your listing.

One of the best half about hen enchiladas is you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them further particular. The sauce and cheese on prime make every thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.

The most effective issues about hen enchiladas is you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.

By way of well being advantages, hen enchiladas are a incredible possibility. Utilizing rotisserie hen as a substitute of cooking your personal saves time and is usually decrease in fats. Plus, you may pack in every kind of nutritious veggies and spices to get your day by day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.

This recipe makes two pans stuffed with enchiladas; about 12 servings. Should you’re going to make one pan, you may as properly make two! Freeze the additional one, or give it to a pal or neighbor!

Elements:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – it’s also possible to use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be gentle and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.

High with chopped inexperienced onion or cilantro, and serve!

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Straightforward Enchiladas with Rotisserie Hen

A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.

  • Writer: Gina Harney // The Fitnessista
  • Prep Time: 25 minutes
  • Prepare dinner Time: 40 minutes
  • Whole Time: 1 hour 5 minutes
  • Yield: 1214 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

34 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – it’s also possible to use corn or Siete tortillas

Preheat the oven to 350 levels and be sure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be gentle and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.

High with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!

So what are you ready for? Whip up a batch of straightforward hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style and so they’ll love the well being advantages. It’s a win-win scenario!

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Do you might have a favourite enchilada recipe? 

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